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Starter

Pressed foie gras

plum, pistacchio, sisho

11$

Scallops from the isle of Skye

Ajo Blanco, Verjus, olive oil

22$

Roast veal sweet bread

summer vegetables, Pommery mustard, brown butter

14$

Main Dishes

Dover Sole

carrot, fennel, cockles, vadouvan

19$

Cornish turbot

courgette, romesco, black olive, basil

24$

Roast pigeon

beetroot, pickled blackberries, buckwheat

27$

Cumbrian Blue Grey

leek, pickled alliums, black garlic

18$

Desserts

Grand Cru 75% chocolate

coffe, madeira, mascarpone

24$

Raspberry Soufflé

salted almond ice cream

31$

Pavlova

wild strawberries, Sarawak pepper, lemon verbena

13$

Ethnic

Starter

Wild seabass

Betal leaves, coconut, ginger

11$

Squid

squid egg, palm sugar

22$

Crab

Banan blossom, peanut curry

14$

Main Dishes

Riven Prawn

River Prawn, pork belly jam, shrimp paste and organic rice

19$

Free range chicken

Fermented fish, spicy tamarind, dill

24$

Charcoal-grilled pork jowl

five spices, chinese olive

27$

Squid and clam

Wild mushroom, herbal coconut, galangai

18$

Desserts

Chiang Mai chocolate

peanut butter, Vanilla-Kaffir ice cream

24$

Jackfruit

its seed, tamarind

31$

Coconut bavarios

Coconut sorbet

13$

Cocktail

Gin Selection

Martin Millers

orange, cucumber

34$

Chase elegant gin

apple, pear

34$

Monkey 47

lavander, lime

28$

Thailand cocktail

Red passion

Bombay sapphire, cherry heering, lime, blueberries

24$

Angelico

Frangelico, Lemon, Raspberry

24$

Purple velvet

Bombay sapphire, violette, lemon, lavander syrup

24$

Auld alliance

Calvados, Drumbuie, Contreau, lime

56$

Cognac

Courvoisier

VSOP

67$

Courvoisier

XO

53$

Hennessy

VSOP

69$
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