plum, pistacchio, sisho
Ajo Blanco, Verjus, olive oil
summer vegetables, Pommery mustard, brown butter
carrot, fennel, cockles, vadouvan
courgette, romesco, black olive, basil
beetroot, pickled blackberries, buckwheat
leek, pickled alliums, black garlic
coffe, madeira, mascarpone
salted almond ice cream
wild strawberries, Sarawak pepper, lemon verbena
Betal leaves, coconut, ginger
squid egg, palm sugar
Banan blossom, peanut curry
River Prawn, pork belly jam, shrimp paste and organic rice
Fermented fish, spicy tamarind, dill
five spices, chinese olive
Wild mushroom, herbal coconut, galangai
peanut butter, Vanilla-Kaffir ice cream
its seed, tamarind
Coconut sorbet
orange, cucumber
apple, pear
lavander, lime
Bombay sapphire, cherry heering, lime, blueberries
Frangelico, Lemon, Raspberry
Bombay sapphire, violette, lemon, lavander syrup
Calvados, Drumbuie, Contreau, lime
VSOP
XO
VSOP